Meet Chef Olga |
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After working in the front of house for many restaurants for 7 years I decided to learn the back of house and become a chef. To accomplish my dream I enrolled in the Restaurant School at Walnut Hill College in Philadelphia. After getting my degree in Culinary Arts I began working in several prestigious restaurants. One of my greatest experiences was working for multi-media celebrity Chef Jim Coleman at Normandy Farm in Blue Bell, PA. I continue to work with Chef Coleman on occasion assisting him with TV shows and cooking classes at the Dilworthtown Inn. For the last three years I have worked with numerous diets including Atkins, South Beach, Vegetarian, No Gluten, Hypoglycemic, Raw and Vegan. I have created gourmet meals for parties from 2 to 300 including managing the events from menu creation, tents, flatware, bartenders and waitstaff. My position as a private chef allowed me to continue my culinary education in Italy, Switzerland and Thailand which added an authentic twists to my creations. Now I have started my own personal chef service which brings together all my experience directly to your dinner table. Why do you always have to go out just to have a wonderful meal? You have a beautiful dinning room in your home so why don't you use it? You should be able to entertain your guests right there but without worrying about grocery shopping, cooking, over cooking your steak then cleaning up the mess. Just let me take care of that all and you can relax and enjoy your guests in the comfort of your gorgeous home. |
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EducationTHE RESTAURANT SCHOOL OF WALNUT HILL COLLEGE – PHILADELPHIA, PA
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