http://www.oncallgourmet.com/blog/index.html en-US Copyright 2012 Mon, 14 May 2012 20:14:03 -0400 Mon, 14 May 2012 20:14:03 -0400 http://thingamablog.sf.net http://blogs.law.harvard.edu/tech/rss <p> Hummus has literally six ingredients: chickpeas, garlic, lemon juice, tahini, salt and pepper. So it should be no brainer to...</p> http://www.oncallgourmet.com/blog/archives/05-01-2012_05-31-2012.html#67 http://www.oncallgourmet.com/blog/archives/05-01-2012_05-31-2012.html#67 Mon, 14 May 2012 20:13:37 -0400 <p> Last week my friend Tammi brought me some duck eggs. I am not usually a “food virgin”, but duck eggs...</p> http://www.oncallgourmet.com/blog/archives/11-01-2011_11-30-2011.html#66 http://www.oncallgourmet.com/blog/archives/11-01-2011_11-30-2011.html#66 Fri, 04 Nov 2011 21:02:48 -0400 <p> There is an old Russian saying, “Eat breakfast by yourself, share your lunch with a friend and give your dinner...</p> http://www.oncallgourmet.com/blog/archives/10-01-2011_10-31-2011.html#65 http://www.oncallgourmet.com/blog/archives/10-01-2011_10-31-2011.html#65 Fri, 21 Oct 2011 20:16:00 -0400 <p> This silky and rich vegetable hummus could be used as a spread, a dip, or used as a topping for...</p> http://www.oncallgourmet.com/blog/archives/10-01-2011_10-31-2011.html#64 http://www.oncallgourmet.com/blog/archives/10-01-2011_10-31-2011.html#64 Farmers Market Mon, 17 Oct 2011 20:17:14 -0400 <p> The tomato season is officially over but when I checked out my mother-in-law's tomato plants, I still found a lot...</p> http://www.oncallgourmet.com/blog/archives/10-01-2011_10-31-2011.html#63 http://www.oncallgourmet.com/blog/archives/10-01-2011_10-31-2011.html#63 Sat, 08 Oct 2011 20:03:15 -0400 <p> Monday was one of those days that I couldn't wait to be over: soggy, rainy and cold. And it’s just...</p> http://www.oncallgourmet.com/blog/archives/10-01-2011_10-31-2011.html#62 http://www.oncallgourmet.com/blog/archives/10-01-2011_10-31-2011.html#62 Thu, 06 Oct 2011 19:42:48 -0400 <p> A few weeks ago I competed in West Chester Recreation’s Chef Cook-Off that was held during the Restaurant Festival. I...</p> http://www.oncallgourmet.com/blog/archives/10-01-2011_10-31-2011.html#61 http://www.oncallgourmet.com/blog/archives/10-01-2011_10-31-2011.html#61 Sat, 01 Oct 2011 19:56:15 -0400 <p> Recently I came to the realization that most of my friends, clients, and neighbors have more cooking gadgets than me,...</p> http://www.oncallgourmet.com/blog/archives/09-01-2011_09-30-2011.html#60 http://www.oncallgourmet.com/blog/archives/09-01-2011_09-30-2011.html#60 Mon, 26 Sep 2011 20:26:19 -0400 <p>Yields: 4</p> <table width="100%"> <tr> <td> <div>2 tablespoons extra virgin olive oil, divided</div> <div>1 1/2 pounds...</div> </td> </tr> </table> http://www.oncallgourmet.com/blog/archives/03-01-2011_03-31-2011.html#59 http://www.oncallgourmet.com/blog/archives/03-01-2011_03-31-2011.html#59 Sun, 13 Mar 2011 14:50:15 -0400 <p> As a teenager I learned that Russian soil was very deficient in Iodine which is an essential trace element. An...</p> http://www.oncallgourmet.com/blog/archives/02-01-2011_02-28-2011.html#58 http://www.oncallgourmet.com/blog/archives/02-01-2011_02-28-2011.html#58 Salad Mon, 28 Feb 2011 21:26:54 -0500