French Tasting Menu

Your menu will be custom designed during our consultation. The following is just a sample
to give you some ideas of the gourmet dishes you will be enjoying soon.

First Course

Silky English Pea Soup with Parmesan Crisp
or
Vichyssoise with Fried Leeks

Second Course

Pan Seared Jumbo Scallops with Microgreens and Marinated Grape Salad
or
Spring Mix Salad with Citrus Marinated Roasted Beets, Goat Cheese and Candied Walnuts

Third Course

Chive Crepes with Maine Lobster, Ginger Carrot Reduction Sauce and Pea Shoot Salad
or
Crab Cake Galette with Whole Grain Mustard Sauce and Warm Belgium Endive Salad

Fourth Course

Roulade of Duck Breast with Creamed Sweet Corn and Chanterel Mushrooms
or
Grass Feed Rack of Lamb Persillade with Truffled Mashed Potatoes,
Asparagus and Fava Beans Ragout and Huckleberry Demi

Fifth Course

Warm Gateau Au Chocolate Valrhona and
Fresh Blackberries with Lemon Verbena Panna Cotta and Honey Tuile
or
Poppy Seed Parfait with Rhubarb Compote