Latin Tasting Menu

Your menu will be custom designed during our consultation. The following is just a sample
to give you some ideas of the gourmet dishes you will be enjoying soon.

First Course

Cumin Scented Black Bean Soup with Fried Plantain
or
Creamed Heart of the Palm Soup with Jumbo lump Crab Meat

Second Course

Lobster Ceviche with Yucca Chips
or
Baby Arugula Salad with Queso Fresco and Watermelon with Balsamic Vinaigrette

Third Course

Mussels and Chorizo Sausage with White Wine Tomato Broth with Crispy Garlic Croûtons
or
Citrus Marinated Chilean Sea Bass and Pineapple Orange Relish

Fourth Course

Grilled Skirt Steak with Mango Salsa and Coconut Cilantro Rice Pilaf
or
Cedar Plank Cooked Chicken with Grilled Pineapple and Plantain Mofongo

Fifth Course

Tres Leches Cake
or
Lemon Mango Tart