Lunch Tasting Menu

Your menu will be custom designed during our consultation. The following is just a sample
to give you some ideas of the gourmet dishes you will be enjoying soon.

First Course

Silky English Pea Soup with Parmesan Crisp
or
Chilled Veloute of Sunchokes with Osetra Caviar

Second Course

Foie Gras Torchon with Peppered Pineapple Relish and Toasted Brioche
or
Wild Mushroom Terrine with Black Truffle Vinaigrette

Third Course

Citrus Marinated Sea Scallops on Petite Herb Salad
or
Mache Salad with Champagne Poached Maine Lobster with Caviar Vinaigrette

Fourth Course

Beef Carpaccio with Roasted Baby Beets, Watercress and Blood Orange Oil
or
Filet Mignon Sandwich with Caramelized Onion Marmalade on Rosemary Focaccia Bread

Fifth Course

Roquefort Mousse Trifle with Pear Relish and Walnut Dacquose
or
Lemon Poppy Seed Parfait with Rhubarb Compote