Romain Salad with Grilled Portabellas, Maple Smoked Cheddar, Radishes and Dijon Vinaigrette
Jicama Salad with Carrots, Beets, Navel Oranges and Citrus Vinaigrette
Spicy Green Papaya Salad
Vichyssoise
Truffle Brioche Croûtons
Chilled Watercress Soup
Chive Crème Fraiche
Velvety Yellow Squash Soup
Herbed Crème Fraiche
Tuna and Cannellini Salad in Parmesan Shell
Grilled Heart of Palm and Crab Salad with Mango on Toasts
Eggplant Roulade with Spinach, Sun Dried Tomato Pesto and Feta
Korean BBQ Beef with Gala Apple Salad in Endive Boats
Spicy Gazpacho Shots with Pickled Shrimp
Lemon Grass Dumplings with Sweet Chili Glaze
Deviled Crab Pastries
Poppy Seed Chicken Salad in Philo Cups
Pineapple Chicken Skewers with BBQ Plum Sauce
Organic Roasted Turkey and Apple Smoked Bacon Club Sandwich
Cucumber Tea Sandwich with Horseradish Ailoi
Spicy Pecan Pimiento Cheese Sandwiches
Pistachio Butter Open Sandwich with Organic Chicken and Peach Chutney
Avocado and Prosciutto di Parma Tea Sandwiches with Roasted Red Pepper Cream
Beef Tenderloin and Sweet Corn Relish Sandwiches
Egg and Smoked Salmon Salad Sandwiches
Bresaola and Buffalo Mozzarella with Herb Pesto on Ciabatta
Strawberry Macaroons
Mini Blueberry Cheese Cakes
Raspberry Chocolate Financier
Almond Profiteroles with Tropical Green Tea Pastry Cream
Lemon Meyer Mousse Tartlets
Peach Tea Crème Brulee