Roasted Shallots and Black Fig Rosemary Rice Cracker
Mango Chutney Bruschetta
Belgium Endive Boats Roasted Mushrooms, Lentils and Caramelized Onions
Tahini Kale Chips
Stuffed Mushroom Coconut Risotto, Macadamia Nuts
Carrot Cashew Miso Spread Spicy Black Bean Dip Vegetables Crudite, Artisanal Breads, Crackers Assortment of Local Cheeses
Silky Butternut Squash Soup Hazelnut Gremolata
White Bean and Lentil Soup Winter Squash
Napa Cabbage and Shiitake Soup
Arugula Salad Roasted Root Vegetables, Dried Cranberries Apple Cider Vinaigrette
Napa Cabbage Salad Soba Noodles, Toasted Sesame Seeds Ginger Lime Dressing
Autumn Greens Salad Roasted Beets, Chevre, Glazed Almonds Apple Cider Vinaigrette
Spinach and Quinoa Gratin
Stuffed Delicata Squash Wild Rice, Cranberries, Sage
Curried Cauliflower Stew Garbanzo Beans, Raisins
Sesame Miso Glazed Tempeh Tatsoi, Snow Peas, Napa Cabbage
Vegan Pot Pie Kale, Corn, Millet Crust
Zucchini and Quinoa Lasagna
Coconut Ice Cream Banana Brulee, Almond Oatmeal Tuile
Maple Glazed Baked Apple Pecans and Golden Raisins
Pumpkin Pie Coconut Pecan Crust, Hazelnut Brittle
