Sample Winter Buffet Menu
Your menu will be custom designed during our consultation. The following is just a sample
to give you some ideas of the gourmet dishes you will be enjoying soon.
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Hors D'oeuvres
Crispy Polenta Diamonds with Chorizo Sausage Topping
Pork Dumplings with Sweet Chili Glaze
Mini Crab Cakes with Tomato Ginger Chutney
Smoked Trout and Green Apple salad on Toasted Brioche
Phyllo Cups with Tarragon Chicken Salad
Petit Ham and White Cheddar Biscuits with Apple Salsa
Goat Cheese Toasts with Blood Orange Marmalade
Sea Scallop Brochettes with Orange Saffron Ailoi
Beef Tenderloin with Fried Capers and Baby Arugula Toasts
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Party Enhancements
Wheel of Brie Topped with Toasted Pecans, Golden Raisins, Cranberries and figs in Warm Caramel Sauce
Warm Lump Crab and Artichoke Dip with Toasted Pita
Jumbo Shrimp and Crab Claw Platter with Zesty Cocktail Sauce
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Soup
Cream of Butternut Squash Soup
Truffled Cream of Wild Mushrooms
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Salad
Spring Mix Salad with Spicy Walnuts, Stilton and Persimmons with Orchard Vinaigrette
Arugula Salad with Campari Tomatoes, Buffalo Mozzarella and Crispy Prosciutto di Parma with Aged Balsamic Vinaigrette
Caesar Salad with Herbed Croûtons
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Main Course
Cabernet Braised Short Ribs
Swiss Veal Stew with Golden Raisins in Puff pastry Vol Au Vent
Shrimp, Chicken and Andouille Gumbo with Basmati Rice
Standing Rib Roast with Porcini and Bacon Sauce
Crab Meat Stuffed Tilapia Roulade
Shepherd's Pie with Applewood Smoked Cheddar
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Side Dishes
Sauteed Green Beans with Roasted Shallots
Cremini Mushrooms and Pearl Onions in Creamy Madeira Sauce
Potato Au Gratin
Serrano Ham and Poblano Bread Pudding
Chestnut Risotto with Roasted Butternut Squash
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Desserts
Chocolate Covered Brownies
Tiramisu Eggnog Triffle
Éclairs with Vanilla Bavarian Cream
Chocolate Mousse with Burnt Rum and Almond Cinnamon Cookies
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Coffee Station
Regular and Decaf Coffee
White Chocolate Dipped Cranberry and Pistachio Biscotti
Hal and Half
Sugar and Sweeteners
Assortments of Teas
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