Sample Winter Dinner Menu
Your menu will be custom designed during our consultation. The following is just a sample
to give you some ideas of the gourmet dishes you will be enjoying soon.
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Signature Drink
Pomegranate Martini
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Hors D'oeuvres
Crispy Polenta Diamonds with Wild Mushroom Ragout and Comte
Roast Beef Crostini with Horseradish Mustard Sauce and Baby Arugula
Smoked Trout and Green Apple Salad on Toasted Brioche
Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade
Sea Scallop Brochettes with Orange Saffron Ailoi
Ponzu Marinated Tuna Skewers with Wasabi Mayo
Cumin Roasted Fingerling Potato with Smoked Salmon and Caviar
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Party Enhancements
Wheel of Brie Topped with Toasted Pecans, Golden Raisins,
Cranberries and figs in Warm Caramel Sauce
Warm Lump Crab and Artichoke Dip with Toasted Pita
Seafood Platter
Assortment of Clams, Oysters, Crab Claws, Jumbo Shrimp
with Champagne Mignonette Sauce and Cocktail Sauce
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Soup
Cream of Cashew Soup with Armagnac
Roasted Butternut Squash Soup with Mascarpone Quenelle
Wild Mushroom Soup
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Salad
Spring Mix Salad with Spicy Walnuts, Stilton and Persimmons with Orchard Vinaigrette
Baby Arugula Salad with Fresh Buffalo Mozzarella, Crispy Speck and
Campari Tomatoes with Aged Balsamic Vinaigrette
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Main Course
Pistachio Crusted Rack of Grass Fed Lamb
with Manchego Shiitake Flan, Haricot Verts and Merlot Demi
Surf and Turf
Crab Cake Galette and Bacon Wrapped Beef Tenderloin
with Smoky Tomato Cream Sauce, Truffled Potato Au Gratin
and Asparagus Spears
Roasted Loin of Veal with Foie Gras, Celery Root Puree,
Warm Brussel Sprouts Salad with Golden Raisins,Pistachios
and Red Grape Sauce
Lobster Pot Pie
Muscovy Duck Breast with Pomegranate Wine Sauce,
Toasted Israeli Cous Cous and Roasted Baby Vegetables
Seared Sea Scallops with Chestnut Mascarpone Risotto,
Chanterelle Mushrooms and Madagascar Vanilla Sauce
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Desserts
Black Forest Boule-de-Neige
Dark Chocolate Caramel Cake with Gold Dusted Chestnuts
Fresh Orange Tart with Hazelnut Crust
Chocolate Covered Chocolate Mousse Bombs
with Cigarette Tuilles, Dark Chocolate Sorbet and Chocolate Sauce
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